I've been wanting a snack lately. A snack that isn't too sweet, but not too salty, and a little spicy. It also couldn't be incredibly unhealthy because I'm trying to count calories. It sounds like I am picky about my snacks, but remember I have a refined pallet.
I searched my pantry and fridge for awhile and decided I didn't have anything that was going to satisfy. There were crackers, chips, cookies, but nothing that was going to fill that craving.
So after searching for several more minutes I decided I really wanted Party Mix; you know the kind with Chex Mix cereal. Well, of course, I didn't have Chex Mix, it couldn't be THAT easy (nothing seems to be lately), so I made up my own, maybe healthier version (you decide) of Party Mix. It's so good; fairly addicting, ok it's actually kind of like Pringles....."once you pop you can't stop"! I seriously couldn't stop. See if you can.
Once You Pop You Can't Stop Party Mix
(kind of obnoxiously long title, but it's mine and it works.)
Ingredients:
1 box Kashi Heart to Heart whole grain crackers
1 lb pecans
1 lb almonds
1-2 bags dried cranberries
1 stick butter/margarine, melted
1 tbsp Worcestershire or Liquid Aminos (that's what I had in my pantry)
1-2 tbsp Tony's Original Creole Seasoning
Directions:
This is super easy. Preheat oven to 325 degrees. Add Worcestershire to butter and mix well. Combine all ingredients, EXCEPT cranberries, in a large bowl. Mix well. Pour on a baking sheet. Bake for 25 minutes. Directly add cranberries. Combine and serve.
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The chorus line.
Everyone is here and accounted for!
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Pour pecans in a large bowl and begin to break up the crackers.
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Pour in all broken crackers.
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Add the almonds.
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Melt the butter.
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Mix in the Worcestershire.
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Add melted butter mixture.
I'm no doctor, but this will not clog your arteries.
Don't be scared!
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Add the seasoning! This will give it a nice kick.
If you can handle it, add the entire 2 tablespoons.
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Mix real good. Get your hands dirty!
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Or you can use a spoon if you must!
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Pour on a baking sheet.
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Spread out the mixture evenly.
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Bake for 25 minutes. Your house will thank you for the smell.
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When the timer beeps, add your dried cranberries.
They add the perfect amount of sweetness.
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Then dig in! No need to wait!
Bet you won't be able to stop. Come on, bet me!
2 comments:
Hey, this is cool! I haven't come across a cooking blog before. This is just the sort of thing a recent college graduate needs - a pennyless cookbook! Thanks for sharing. Blessings, Mark
Thanks Mark! I really appreciate it!
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