Tuesday, November 23, 2010
This was the turkey that I made for Thanksgiving for those that were in need locally through our church. It made my kitchen smell o' so good. Simply roasted with butter, sage and thyme forever (well about 9 hours). 13 other turkeys were being roasted by others at our church for the same purpose. What a great reason to cook for Thanksgiving. So thankful for my church and to have been able to be a part of this, and not just simply stuff my gut (which I did do, don't worry; more details of that to come)! Hope ya'll had a great Thanksgiving. Check back soon and I'll tell you about my two Thanksgivings I enjoyed, and my favorite dishes from each. What was the best thing you ate for your thanksgiving feast?