*Disclaimer: This is The Pennyless Cook NOT The Gourmet Cook.
I had the weirdest craving for lunch and I couldn't put a finger on it until I saw this in my pantry....
See the light shining down on it perfectly, almost angelic-like. It HAD to have been a sign from the Lord. The girl in the yellow sombrero was definitely beckoning me. So I listened, and here is what I made.
Remember people this is The Pennyless Cook*.
Ground Cumin; my absolute favorite Mexican ingredient.
Add a teaspoon of Cumin. Mix well.
Isn't this bag great? Thanks Daddy and Beverly!
Top corn tortilla with seasoned beans and freshly grated sharp cheddar cheese.
Pop under the broiler for 2-3 minutes.
The best hot sauce in the world! Sriracha Hot Chili Sauce, you can find it in the Asian aisle at the grocery.
Now it's SPICY so if you're a wimp don't even bother.
Bean and Cheese Burritos with Hot Sauce.
I had to make it look kind of gourmetish.
I know, not earth-shattering by any means, but it hit the spot.
Thanks Yellow Sombrero Girl!
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