I always plan my monthly menu by the sales at all the grocery stores. This month there was a sale on frozen shrimp at Meijer so tonight I used that shrimp in a Shrimp Casserole. I got this recipe from my friend Amanda and she got it from her mother-in-law. It is an easy recipe, and a great way to get almost all the food groups.It may sound like an odd mix of ingredients, but they all work really well together and make a great dish that can last you a couple of nights.
You simply layer 2 cups of cooked rice, a bag of frozen shrimp, a small bunch of asparagus (any green vegetable would be good; we had green peppers tonight) a mixture of one can cream of mushroom soup with 2 tablespoons of chopped pimentos and black pepper, and then top it with shredded cheddar cheese. Bake on 400 degrees for 30 minutes. It comes out bubbling and oh so tasty! It's great for kids too!