Date night.....dinner, thanks to an Olive Garden gift card, $5 movie night at Tinseltown, and a dear friend who babysat. Couldn't have asked for a better night with my husband, good food and laughs; sometimes I wish nights like that could last for ever.
While we were eating at Olive Garden I couldn't help, but think of ways to recreate some of their recipes, and that made me think about one of their dinners that I recreated for my family years ago. It's a favorite and extremely inexpensive.
Their Capellinie pasta in an olive oil sauce with fresh basil and diced tomatoes is on their menu as a lighter item and one the waitress had suggested as a healthy favorite. My version is made with whole wheat spaghetti. Garlic and onion are sauteed in olive oil and a can of diced tomatoes is added. Then spices like oregano and basil are added. Let simmer, covered for 10-15 minutes. Toss in spaghetti, add a drizzle of olive oil, and sprinkle with Parmesan cheese. It is fresh and simple, yet filling and flavorful. Bring restaurant quality to your home for less than half the cost.