Leftovers were filling our fridge, so that's been filling our plates the last few nights. Tonight though it was back to the kitchen. I've had some requests for more beans and rice recipes so that's what I cooked for tonight's dinner.
Beans and rice is one of the most inexpensive meals you can make. When you work with a tight budget for groceries like we do this is my go to meal, but just beans and rice can get kind of boring if you have it every night. So here's yet another way you can make this money saving meal.
It's so simple, sautee in Extra Virgin Olive Oil garlic, two onion, and two green peppers until soft and carmelized. Cook two cans of beans in Extra Virgin Olive Oi with Oregano, Cumin, and black pepper. Mash the bean as they cook down; this makes the beans thick and meaty. Cook 2 cups of rice according to directions. Top rice with beans and vegetables, and my version of Mexican alfredo cheese sauce*. Serve with chips and salsa and you have the perfect change up to a typical beans and rice dinner. It's heavy on flavor, but light on the pocket book!
*See older story below for exact recipe.